If you found our templates helpful, please share this post with your friends and family. Write in your work schedule, so you never miss a shift.Use them to track your goals or habits.Write in important dates, such as birthdays, anniversaries, or holidays.Use them to plan your daily, weekly, or monthly schedule.
Our printable blank calendar can be used in many ways. We recommend using high-quality paper for the best results. Once you've downloaded the PDF, you can print it out on letter-size paper.
#BLANK MENU CALENDAR FOR ONE MONTH DOWNLOAD#
To download and print our templates, simply click on the image or the link provided below the design you want. Additionally, we offer both 5-row and 6-row versions, so you can choose the one that works best for you. The numbers for days of the month are left empty as well, so you can fill them in yourself to suit the particular time period you want. Each template features one month to a page (30+ days), with a section left empty for you to write in the month at the top. Honey-Garlic Chicken and Beef & Broccoli go great together.Our blank calendar templates are available in letter-size PDFs. Unexpected company? You don’t need to rush to the store–just make two main dishes. Ideal to use as a work or academic planner. If you have all of your meat for the month, then you can switch meals around in any way that you like.ĭon’t feel like chicken tonight? No problem! Thaw some hamburger for spaghetti instead. There are Weekly and Monthly calendar planners which come blank and optimized for printing. The great thing about this system is that it’s very flexible. Great job! You’ve planned out your menu for the entire month. Leftover sausage and veggies? The Food Charlatan’s Minestrone Soup is a delicious recipe that uses both of those. If you have a little bit of beef and a little bit of chicken, chop them up and make Loaded Fried Rice. Cook once and you have enough for two meals! Examples are Crock Pot Carnitas followed by carnitas quesadillas, or chuck roast followed by hash.įinally, plug in some days to eat up leftovers (we call these “buffet” days). These are meals that you know will make enough for leftovers. This means there are fewer complaints when a “non-favorite” is for dinner.Ĭheck that out! You’ve almost planned the entire month. Everybody can see that one of their favorites is on the menu each week, and which day it’s being served.
Mix up the meals so you aren’t having the same type of food several nights in a row (we could end up eating Chinese food every night if I didn’t watch for this). Start by entering one favorite from each person per week. That helps me see what meals everybody loves (and which ones are conspicuously absent). To get started on planning for the rest of the month, I asked everyone to write down their favorite meals on an index card.
The calendars have both the month name and the days of the week listed at the top in either the standard Sunday-First or Monday-First formats.
#BLANK MENU CALENDAR FOR ONE MONTH FREE#
Cross out any days when you’ll be eating out with friends, going out for date night, etc. The following free blank calendar designs include 12 pages with a separate month on each page and are available in a variety of colors. On the Saturdays when I cook, we have a big crowd–so easy, family-friendly meals are what I make. This means I have alternate Saturdays “off” from cooking, so I’ve crossed those days off. On Saturdays, we have Game Night with friends and take turns cooking. Enter your favorite quick and easy meals on your Fast Pass days. So Tuesday’s dinners will be quick and easy–things like chicken strips and salad, ham and eggs, etc. We need to have a fast dinner after work so he can get back out the door for class. Make a note of any days when you’ll have to eat quickly (we call this “Fast Pass”).įor example, Hubby has music lessons on Tuesday night. Cross out any days when you won’t be home for dinner, or are planning to eat out. Now that you’ve assembled your lists, sit down with your calendar page. Instead our side dishes will be made with whatever vegetables are ripe in the garden, like Zucchini Fritters or steamed veggies. We are trying to eat low-carb, so I’m not making starchy foods like potatoes or rice. Note: You’ll see that my menu plan doesn’t include side dishes. A list of everyone’s 4-5 favorite meals.
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